Saturday, January 24, 2015
The United States of Food
As part of my exploration of online maps, I’ll spotlight a few here.
The United States of Burgers
Serious Eats made a map of the U.S. with each state represented by an iconic local burger.
From my old stomping grounds in the Midwest, Illinois is represented by the Steak ’n Shake burger, Minnesota by the Juicy Lucy and Iowa by the Maid-Rite loose meat sandwich.
The Great American Pizza Map
The Washington Post assembled a collection of maps showing which pizza chains dominate what areas of the U.S.
Red, White & Food
Thrillist published a U.S. map showing the most noteworthy restaurant chain from each state. (See map at top. Click for larger view.)
Mapping the Rise of Craft Beer
The New Yorker created an interactive map to chart the growth of craft beer.
You can click on the map to see which states have the most breweries per 500,000 people, the fastest growing breweries and other neat statistics.
The United States of Corn
Photographer Henry Hargreaves and food stylist Caitlin Levin collaborated on a series of “Food Maps” that are made out of the types of foods best known from the places the maps depict.
The U.S. map is made out of corn and corn products.
(See photo below. Click for larger view. Also check out articles by the Laughing Squid and My Modern Met.)